With a strict eye on hygiene and use of modern practices, we bring fresh, traditional spices right from the farm to your plates. All our ground spices are made from 100% natural, fresh ingredients that go through our rigorous processes of extraction, grinding and mixing in hygienic and controlled environments to ensure we bring you the best products. With no use of additives or preservatives, our pure, aromatic and organic spices would enhance the flavor of your dishes and bring you several health benefits.
Noodles are commonly used to add body and flavour to broth soups.
Vermicelli is a special type of thinner noodle, made out of semolina (sooji).
Pasta is a very popular Italian food made from flour, starch and water
